About
Scratch kitchen. Made in-house.
From bao buns and gyoza to the fish on your plate, our scratch kitchen builds each dish in-house with high-quality fish, meat, and ingredients.
We use real fresh wasabi, Ora King salmon, bluefin tuna, and wagyu (American, Australian, and Japanese) chosen for quality.
The result is distinctly Nomibar: refined without feeling formal, elevated without feeling expected.
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Every detail matters.
The temperature of the sake. The garnish on your cocktail. The timing of a plate hitting the table. The song playing in the room.
Kanpai: cheers in Japanese, to your health. Our bar pours different styles of sake, including Junmai Ginjo and plum sake, a variety of boutique wines, and a wide selection of Japanese whiskeys.
That philosophy extends from our kitchen and bar to the way you’re welcomed through the door.
Plan Your Visit
Explore the Menu
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